Starters

Squat lobster cocktail

Smoked salmon, potato pikelet, crème fraiche and marinated cucumber

Roast langoustine, chilli, lemon and oregano

Organic salmon tartare, lime and pink pepper dressing

Beef carpaccio, rocket, caperberries and parmesan

Baked crowdie, roasted tomatoes, thyme and garlic (v)

Asparagus, egg and caper mayonnaise, grilled sourdough (v)

Mains

Halibut, steamed baby vegetables, new potatoes and salsa verde

Grilled organic salmon, broad bean and smoked bacon potato cake, herb anchovy butter

Scallop and pancetta bruschetta, mash, buttered cabbage

Roast loin of venison, potato and crème fraiche gratin

Roast saddle of lamb, crispy polenta, puy lentils, rocket pesto

Roast fillet of pork, black pudding, caramelised apples, creamed cabbage, mash

Baked pumpkin and wild garlic ‘gnocchi’, herb garlic cream, parmesan (v)

Caramelised onion ‘Tarte Tatin’

Puddings

Pannacotta, brown sugar and vanilla syrup

Lemon posset, rhubarb, sugar biscuit

Chocolate chestnut cake, local crème fraiche

Strawberry pavlova, pistachio brittle, rosewater syrup

Blueberry tart, local crème fraiche

Lemon coconut tart, passion fruit mascarpone

Artisan Scottish cheeses, oatcakes and chutney  


Please select one option for each course and vegetarian option if required.